Spring is here and we're ready to eat locally! Explore the culinary uses & medicinal properties of spring wild edibles. Learn about dandelion, stinging nettles, chickweed, purple dead nettles and enjoy some pesto & infused vinegars.

The workshop will be led by Taina Vargas of Sankofa Anacaona Botanicals. Taina is an herbalist, gardener, and educator.