Join us on an evening stroll where you’ll gain basic skills to identify some tasty wild edible plants common in urban settings within the Greater Boston Area. We’ll focus on ethical and safe foraging practices as well as culinary and medicinal applications.

This walk will be led by Celine, who is an interdisciplinary creative who has been foraging in the Boston area for nearly 10 years. After spending seven years working at restaurants as a cook, Celine now works as shopkeep and chef at THE mushroom shop in Somerville, MA. 

This program is available to all — no experience necessary — on a sliding scale fee.

This event is free for Leland gardeners and Boston Food Forest stewards, who can RSVP by emailing alice@bostonfoodforest.org.